The thing with austranadia is it is young enough to think it knows everything. When in fact some of us who have farmed from the fifties have forgotten more than it actually knows.
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Originally posted by binthere View PostThe thing with austranadia is it is young enough to think it knows everything. When in fact some of us who have farmed from the fifties have forgotten more than it actually knows.
wd9 has the answer
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Originally posted by wd9 View PostThought the resolution was not to feed the trolls?
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Originally posted by AlbertaFarmer5 View PostYes, fair enough. I keep thinking that this poster actually has something constructive to offer, and that this is a conversation worth having, but somehow with this poster, we just can't get past the riddles and insults, to ever get any useful solutions.
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Saskatchewan has historically been woefully deficient in selineum, almost none; and continues to be. I spoke to a PHD student from NYC who told me about her dissertation re nutritional-values in food. Regional. International. Comparative. She was quite amazed at the prevelance of multiple sclerosis in Saskatchewan; the lack of selenium in patients suffering from. MS, and the absence of it in our soils.
Thought I'd mention her comments as I found them interesting. Pars
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Originally posted by parsley View PostSaskatchewan has historically been woefully deficient in selineum, almost none; and continues to be. I spoke to a PHD student from NYC who told me about her dissertation re nutritional-values in food. Regional. International. Comparative. She was quite amazed at the prevelance of multiple sclerosis in Saskatchewan; the lack of selenium in patients suffering from. MS, and the absence of it in our soils.
Thought I'd mention her comments as I found them interesting. Pars
Vitamin D deficiency or lack of sunlight exposure has a far more measurable correlation to MS. Maybe a V.d deficiency is causing lack of selineum absorption.
This is proven true with calcium and V. d deficiency.
Every Canadian should be supplementing V. d during the winter months.
Quoted from the link below:
“ Vitamin D has other roles in the body, including modulation of cell growth, neuromuscular and immune function, and reduction of inflammation [1,3,4]. Many genes encoding proteins that regulate cell proliferation, differentiation, and apoptosis are modulated in part by vitamin D [1]. Many cells have vitamin D receptors, and some convert 25(OH)D to 1,25(OH)2D.“
https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/
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Originally posted by parsley View PostSaskatchewan has historically been woefully deficient in selineum, almost none; and continues to be. I spoke to a PHD student from NYC who told me about her dissertation re nutritional-values in food. Regional. International. Comparative. She was quite amazed at the prevelance of multiple sclerosis in Saskatchewan; the lack of selenium in patients suffering from. MS, and the absence of it in our soils.
Thought I'd mention her comments as I found them interesting. Pars
It often amazes me that we seem to know exactly what a cow, pig, chicken, dog cat etc. is meant to eat, and what to feed them to get what outcomes, we test and analyze their feed, yet remain strangely conflicted about what humans are meant to eat.
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https://sustainablepulse.com/2018/10/25/organic-food-consumption-lowers-overall-cancer-risks-in-large-scale-study-of-french-adults/#.XDNDdFwzbIU
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Quote from link.
"After noting the strengths and weaknesses of the NutriNet-Santé study, and comparable results from other large-scale studies of diet-health outcomes (e.g. Million Women Study), Hemler et al. write “the relationship between organic food consumption and cancer is still unclear,†a key point that is hard to argue with.
As expected, they call for more research, and in particular, similar studies with a more rigorous method for quantifying pesticide dietary exposure and cancer risk, coupled with careful control of possible confounding factors. Solid and sound advice."
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