I agree with fjlip, never been a fan of burnt or scorched meat. Prefer it done in the slow cooker and find it easier to digest that way than as a big steak.
Wife tried the keto with good results but it's pretty extreme and as such hard to stay on. I prefer moderation combined with exercise.
I think there is a genetic aspect to this that is overlooked - not every food has the same effect on different people or different ethnic groups. I know what they say about refined sugar but I've got a sweet tooth and seem to be able to handle it better than most. Growing up we'd have 6 or 7 mugs of tea/coffee a day with two heaped teaspoons of sugar in each so 12-14 spoonfuls right there plus all the sweet deserts and candy we ate. I'm not overweight and never likely to be but I have cut back sugar considerably. My Dad is 85 and he climbed the highest peak in the southern hemisphere on his 70th birthday and played badminton until he was 80. He's suffered no ill effects of this high sugar diet all his life.
Wife tried the keto with good results but it's pretty extreme and as such hard to stay on. I prefer moderation combined with exercise.
I think there is a genetic aspect to this that is overlooked - not every food has the same effect on different people or different ethnic groups. I know what they say about refined sugar but I've got a sweet tooth and seem to be able to handle it better than most. Growing up we'd have 6 or 7 mugs of tea/coffee a day with two heaped teaspoons of sugar in each so 12-14 spoonfuls right there plus all the sweet deserts and candy we ate. I'm not overweight and never likely to be but I have cut back sugar considerably. My Dad is 85 and he climbed the highest peak in the southern hemisphere on his 70th birthday and played badminton until he was 80. He's suffered no ill effects of this high sugar diet all his life.
Comment