Do you :
1. Buy the latest greatest variety when durum is a discount to wheat?
2. Do you sell to the feedlots to make sure the price goes up...by reducing supply? But see #1???
3. Do you do what you have always done and see some positives in the market?
4. Take any new crop offers of 7 bucks without knowing the protein issues.....the market won't say if 11-15 protein will be treated the same???
Just wondering because as why is everyone else's risks covered off but the primary producers?
Protein and grade scales are not outlined until harvest.....or later...
It seems odd that after years of getting protein to 0.1 scales its been thrown out ...where higher grades of durum are basically just thrown into the same bin.....
1. Buy the latest greatest variety when durum is a discount to wheat?
2. Do you sell to the feedlots to make sure the price goes up...by reducing supply? But see #1???
3. Do you do what you have always done and see some positives in the market?
4. Take any new crop offers of 7 bucks without knowing the protein issues.....the market won't say if 11-15 protein will be treated the same???
Just wondering because as why is everyone else's risks covered off but the primary producers?
Protein and grade scales are not outlined until harvest.....or later...
It seems odd that after years of getting protein to 0.1 scales its been thrown out ...where higher grades of durum are basically just thrown into the same bin.....
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