How does instances of Celiac and Gluten intolerance compare between EU and North America, specifically Canada where we grow higher gluten wheat?
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Originally posted by blackpowder View PostSo one question once and for all...
How much of our North American daily wheat intake has been directly exposed to glyphosate?????
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Guest
Originally posted by blackpowder View PostI once read a mid 40s Orwell essay on the dumbing of the English language.
Although dated now, it came to mind as I skimmed through austranadas article.
Today's common sentence structures have been warped by marketers, whether selling politicians or cars or an idea for a fee.
I'm no expert but reading certain articles gets my spider sense going. I'm actually getting rather critical.
Moving on, I don't want to follow up on who the hell the Slovak institute is, nor do I wish to research the creds of the authors, or the non-facts pulled from 240+ other articles.
So one question once and for all...
How much of our North American daily wheat intake has been directly exposed to glyphosate?????
And this is Bayer's attitude about the problems it's contributing to.
http://winewaterwatch.org/2018/11/werner-baumann-ceo-of-bayer-people-sick-from-roundup-are-just-nuisances/
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Written by a communications associate for the Organic Consumers Association.
Solutions offered were organic and regenerative agriculture.
Wonderful. Like vapers going after big tobacco. And we're being treated like smokers. Austranada continues to prove my point regarding the dumbing down of Joe Public.
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This is actually a very serious issue probably impacting some members of your family and friends. Explain to them how glyphosate works then tell them how you spray some of your crops prior to harvest
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Originally posted by Austranada View PostThis is actually a very serious issue probably impacting some members of your family and friends. Explain to them how glyphosate works then tell them how you spray some of your crops prior to harvest
Tell Hugo there are no secrets in farming.
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My family is currently enjoying the longest life span in human history.
Despite occasional exposure to vehicle exhaust, cigarette smoke, food preservatives, (not fungus), complicated glues and plastics, silicons, complicated sugars, and everything else not found in nature.
All the while no longer being exposed to everything else harmful in nature. From cold weather, to the plague or food poisoning.
So perhaps glyphosate will be found harmful at certain exposure rates. And someday, if so, we will know better.
Keep learning and asking questions.
The same way I'm being critical of Austranadas message and purpose.
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Originally posted by Austranada View PostThis is actually a very serious issue probably impacting some members of your family and friends. Explain to them how glyphosate works then tell them how you spray some of your crops prior to harvest
Easy to blame gluten even though the possible culprits are just along for the ride. Even easier to blame glyphosate because its a big scary word from an even bigger scary company
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Originally posted by wd9 View PostAustranada's text book library, for decoration only...[ATTACH=CONFIG]3923[/ATTACH]
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