Having the same crop on a piece of ground for multiple years sounds like a nice idea but think about the potential for disease, weeds, and yield decline throughout subsequent years of a perennial stand. If you were banking on a 3 year nitrogen fixing wheat crop that would be tops. Then rotate to a non cereal for a couple years. The ACE 1 rye has been around for 15 years at least but don’t think it has enough winter hardiness. It’s a start though. Heck can’t even get a winter wheat to work consistently.
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