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sheepwheat holy hell

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    #21
    I sell lambs direct to this guy he feesd em and fattens em.


    http://www.thornby.com.au http://www.thornby.com.au

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      #22
      i really like beef and lamb
      sure hard to get lamb in these parts
      i let other people eat the test tube shit

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        #23
        Here you go sheepwheat, had baked lamb chops tonight. Couldnt even taste the wool! Lol.

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          #24
          Weve had changes to lamb classification here in aust.

          “The current definition ‘a female, castrate or entire male that has 0 permanent incisor teeth’ means producers have no warning light about when a lamb stops being a lamb – the moment a permanent incisor erupts, that lamb is downgraded to hogget,”

          The new definition is ‘young sheep under 12 months of age or which do not have any permanent incisor teeth in wear’.

          This week there were lambs that made $355 per head.

          The lambs from well-known Forbes district producers Chris and Sharon Petropoulos and son Isaac had an estimated carcase weight of 45kg and skin value of $5, bring them out at about $7.80 a kg cwt. They were part of a consignment of 341 Petropoulos lambs that averaged about $300 in the sale.

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            #25
            Really 45kg deadweight? were they elephant sheep? About the biggest we ever sold were 27kg deadweight and they were big lambs.

            The best 45KG liveweight lambs in Scotland just now would bring about $170 your money.

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              #26
              Originally posted by grassfarmer View Post
              Really 45kg deadweight? were they elephant sheep? About the biggest we ever sold were 27kg deadweight and they were big lambs.

              The best 45KG liveweight lambs in Scotland just now would bring about $170 your money.
              https://www.farmonline.com.au/story/6275466/forbes-lambs-surge-to-a-record-355-a-head/?cs=61 https://www.farmonline.com.au/story/6275466/forbes-lambs-surge-to-a-record-355-a-head/?cs=61

              Id say at a guess there merino crossed with borderliecster mothers then mated back to white suffolks so 1/4 merino 3/4 british breed another guess 13/14 months old.

              Depends how you do your maths are you better to sell them at $230/50 and run more ewes hence more lambs or lower stocking rate to make space for growing out the lambs
              Last edited by malleefarmer; Jul 20, 2019, 21:02.

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                #27
                Originally posted by malleefarmer View Post
                https://www.farmonline.com.au/story/6275466/forbes-lambs-surge-to-a-record-355-a-head/?cs=61 https://www.farmonline.com.au/story/6275466/forbes-lambs-surge-to-a-record-355-a-head/?cs=61

                Id say at a guess there merino crossed with borderliecster mothers then mated back to white suffolks so 1/4 merino 3/4 british breed another guess 13/14 months old.

                Depends how you do your maths are you better to sell them at $230/50 and run more ewes hence more lambs or lower stocking rate to make space for growing out the lambs
                Ok so they were really hoggets not lambs - what's with the guess the weight thing? Do you not at least weigh them liveweight at the auction? and WTF are "white suffolks"?

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                  #28
                  Nope not weighed at auction but most buyer producers are accurate within 2 kg

                  Hoggett v lamb new grading system as mentioned above if a lambs just cuts its teeth its still a lamb but i was gfuessing. Only gives you a extra month

                  Black face suffolk and white suffolk maybe you havent heard of them a i think "australia variation of black suffolk" to have better wool

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