Shearing this week 3 days.
Shearers/workers like hot lunch.
Ressurecting weber aint used it since i got broil king.
Only have about half a pack of charcol briquetes maybe 3 kg dont feel like running 48 kms into town.
Can i get 3 cooks out the charcol?
Shearers/workers like hot lunch.
Ressurecting weber aint used it since i got broil king.
Only have about half a pack of charcol briquetes maybe 3 kg dont feel like running 48 kms into town.
Can i get 3 cooks out the charcol?
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