I like their prices and find it very rewarding selling them lamb.
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Saskatoon 1970 McDonald’s
We were selling a book of tickets for $1.50 for minor league hockey. Face value of tickets was $4.50, so 3-1 value. This was the first year for McDonald’s on 8th street.
Big Mac .55
Filet Fish .35
Hamburger .20Last edited by Sodbuster; Jul 21, 2019, 10:10.
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Two people won't get out of Subway for less than $30 for two pricier subs and two bottled drinks.
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Originally posted by farmaholic View PostTwo people won't get out of Subway for less than $30 for two pricier subs and two bottled drinks.
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Why should this surprise anyone? Most farmers sell their production wholesale not retail. How do you think the price paid to the "primary producers" behind plastic containers to store food in, components for electronic devices or any other widget has changed since 1970? Unit cost goes down as production methods are scaled up and efficiency improves. Basic commodity production 101.
That's the game we are playing - if you don't like it move into retail and try and capture some of those higher margins instead of beating up the guy who is attempting to do just that.
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Not quite the topic but eating all the same.
A push perhaps even advertising campaingn re beyond beef etc "If you dont want to eat the real thing why eats a imitation of it" saw a sign out of a steak eatery
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Originally posted by grassfarmer View PostThat's the game we are playing - if you don't like it move into retail and try and capture some of those higher margins instead of beating up the guy who is attempting to do just that
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Originally posted by jazz View PostI don't know your angle grass but ignorance sure is part of it. FFS wholesale and retail prices are supposed to move in lockstep. Do you think the wholesale price of anything else is the same as it was 40 fing yrs ago. Food prices are 100% manipulated.
Not sure why when I look at land prices why I stay in this bloodsucking business...
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