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    #11
    16 degrees at lunch with a stiff NW wind. If we keep flirting with Miss Frost she will cost us big time.

    I must be nice over by Chucky's were it is always warm.

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      #12
      Global warming my ASS.

      Plus 3 to 5 tonight yikes that sucks

      Maybe I’ll find a gold run and piss on farming

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        #13
        Aug 20th, 2004 -- Froze most of the crop to bran or pepper, even early wheat was feed due to frost damaged kernels. Peas may have been cut and in the bin, as well early planted barley. Minus 4 to minus 6, for over 6 hours. Sad memories as everyone had such great looking stands. First time we straight cut canola,,,just to get rid of the straw. No point swathing, no concern about pod shatter, as very little went in to the combine hopper. It was all garbage anyway.

        Would hate to go through that again, but it's been awhile since we've had a killing frost during harvest,,,let alone a frost on our area average date, which would be(used to be) Sept 5-7th.

        Climate is changing, and it has everything to due with solar output, not man made activities.

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          #14
          We are so far behind on heat units it is getting scary, crops just not progressing. And now look at this temperature forecast:
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          Try putting up hay with that forecast. And yes, there is rain every day of that also.

          Haven't had a wind all summer, except a few minutes before the daily thunderstorm, which doesn't help the hay drying situation much.

          Disregard the lows, weather network is hopeless at forecasting lows for this area.

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            #15
            Global warming??? If only it would. This might be the only time in my life that I am think of starting the furnace to warm up the house in August.

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              #16
              Originally posted by seldomseen View Post
              Global warming??? If only it would. This might be the only time in my life that I am think of starting the furnace to warm up the house in August.
              And the ironic part, is it will cost you significantly more to run the furnace thanks to the CO2 tax, purportedly to solve a problem that should have been making the furnace obsolete, at least in August.

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                #17
                First year farming in 1976 lost all my low spots froze out on august 2nd.Remember cause came home from the Regina ex the next morning after an all nighter.

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                  #18
                  Originally posted by seldomseen View Post
                  Global warming??? If only it would. This might be the only time in my life that I am think of starting the furnace to warm up the house in August.
                  Furnace has run every month of this year so far here. Haven’t needed the imaginary air conditioning that we don’t have either. The corn hasn’t even started on a single ear yet. Definitely picked the wrong year to go all in with it unless it doesn’t freeze till November. Just my luck as normal.

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                    #19
                    Originally posted by beaverdam View Post
                    Aug 20th, 2004 -- Froze most of the crop to bran or pepper, even early wheat was feed due to frost damaged kernels. Peas may have been cut and in the bin, as well early planted barley. Minus 4 to minus 6, for over 6 hours. Sad memories as everyone had such great looking stands. First time we straight cut canola,,,just to get rid of the straw. No point swathing, no concern about pod shatter, as very little went in to the combine hopper. It was all garbage anyway.

                    Would hate to go through that again, but it's been awhile since we've had a killing frost during harvest,,,let alone a frost on our area average date, which would be(used to be) Sept 5-7th.

                    Climate is changing, and it has everything to due with solar output, not man made activities.
                    Yup same here , and in many areas . But what remember most was a few days later Terry Kerwandi from sask Ag blabbing about how it was just localized low lying areas that were affected.. absolutely b/S

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                      #20
                      The neighbours are combining Eston lentils. Remember the guys that I told you burn off the Canaryseed and plant lentils every year? Ours are grass-green and are a month from the bin.

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