Lots of guys have been putting details in different threads, but if you're interested, throw your numbers into one place.
I'll start:
SE Alberta
~roughly 66% done myself, probably on par with long term average, but WAY behind where I thought I'd be considering I started the first week of August
-area farms anywhere from 5% to 70% done.
-durum taken with decent quality, but weight will make it a 2cwad. Poor yield.
-25% of wheat taken with decent quality, rest is heavily bleached on top of heavily heat/drought stressed. Average yield.
-peas taken with decent quality except some low spots I'm hoping to wipe out before the next round of rain/snow. Exceptional yield.
-mustard still sitting in the field. Yield expected to be poor
I'll start:
SE Alberta
~roughly 66% done myself, probably on par with long term average, but WAY behind where I thought I'd be considering I started the first week of August
-area farms anywhere from 5% to 70% done.
-durum taken with decent quality, but weight will make it a 2cwad. Poor yield.
-25% of wheat taken with decent quality, rest is heavily bleached on top of heavily heat/drought stressed. Average yield.
-peas taken with decent quality except some low spots I'm hoping to wipe out before the next round of rain/snow. Exceptional yield.
-mustard still sitting in the field. Yield expected to be poor
Comment