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    #13
    Only guy moving is the guy with $1300 an acre oats. Easy for him to afford to cook it down! Lol zero canola has been done, lots is gr@ss green in the swath. Stuff other than barley was just getting ready here.

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      #14
      Something wrong with the thread title. How does one restart, when one hasn't yet started for the first time?

      Still needed a week or two of HOT weather to finish these crops off. Even wheat seeded in early May still has noticable green, not second growth, or delayed germination, we have just had that little heat all summer thanks to global warming.

      Sheepwheat, how does one accomplish $1300/acre oats? Organic and 200+ bushels per acre? Or is there something else hiding in the oats that has a little more value?

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        #15
        Originally posted by AlbertaFarmer5 View Post
        Something wrong with the thread title. How does one restart, when one hasn't yet started for the first time?

        Still needed a week or two of HOT weather to finish these crops off. Even wheat seeded in early May still has noticable green, not second growth, or delayed germination, we have just had that little heat all summer thanks to global warming.

        Sheepwheat, how does one accomplish $1300/acre oats? Organic and 200+ bushels per acre? Or is there something else hiding in the oats that has a little more value?
        150 bushel 9 dollar seed oats.

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          #16
          Acres really flying off in the NE
          Nice 3 or 4 day run
          Quit at 11 last night started at 6
          Canola 9 last night and this mornin

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            #17
            Originally posted by AlbertaFarmer5 View Post
            Something wrong with the thread title. How does one restart, when one hasn't yet started for the first time?

            Still needed a week or two of HOT weather to finish these crops off. Even wheat seeded in early May still has noticable green, not second growth, or delayed germination, we have just had that little heat all summer thanks to global warming.

            Sheepwheat, how does one accomplish $1300/acre oats? Organic and 200+ bushels per acre? Or is there something else hiding in the oats that has a little more value?
            Same here, ground was white this am, then melted now white and coming down again.

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