Milling wheat

[fjlip]

well , its like two years ago when they were advertising for feed barley with a small premium , but had to be two row and have good germ. why didn't the assholes say they were using it for malt??????

Probably for "tea" barley, it can be CRAP and still brews in Japan...

[fjlip]

There is no milling wheat in Western Canada, it's all $4-4.50 feed wheat that will make bread.

Actually, LOW falling number might make smaller denser loaves with less "gliadin" the BAD GLUTEN!

[farmaholic]

Careful, somebody might be listening.

[bigzee]

There is no milling wheat in Western Canada, it's all $4-4.50 feed wheat that will make bread.

In 2016 fuzz was a huge issue end users bought low quality durum and and used it to make pasta.
Now they have learnt how to use crap quality for their use, they don’t want to pay for good stuff.
Back in the day grain companies would say you couldn’t make bread out of low quality wheat .... how things have changed.
Survival for the fittest this winter.

[farmaholic]

I can hardly wait to see if the "pigs" will complain after I ship my first two loads of low vomi feed wheat early this week.

On the quality wheat front, ...we dried enough wheat, low enough, to blend out a bunch of marginally tough stuff, should average about 14%. The only thing I'm concerned about is the blending ratio. Bonus is now I'm not married to only terminals with a drier! Im just trying open up my marketing opportunities.