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Vitamin D

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    #13
    Originally posted by WiltonRanch View Post
    Suicide rates increase the further north you go. Have you ever watched Swedish or Norwegian movies? Depressing as hell.
    Little wonder why all the SMART Scandinavians live here, that COLD mountainous rocky soil is about as low a value as earth has. One tough spot to live in, hell of a tough bunch to survive. None of the neighbours are VIKING types, the nicest, kindest, gentle soft spoken people you could ever want as neighbours...EXCEPT HOW DARE YOU, GRETA!

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      #14
      Originally posted by fjlip View Post
      Little wonder why all the SMART Scandinavians live here, that COLD mountainous rocky soil is about as low a value as earth has. One tough spot to live in, hell of a tough bunch to survive. None of the neighbours are VIKING types, the nicest, kindest, gentle soft spoken people you could ever want as neighbours...EXCEPT HOW DARE YOU, GRETA!
      Anyone who can eat lutefisk and pickled herring I give props to for a strong constitution. Being from a predominantly Scottish Irish German area I never knew much about Scandinavian culture aside from Chef on the muppets till my adult years and I’ve met some darn practical down to earth Swedes and Danes.

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        #15
        Originally posted by WiltonRanch View Post
        Anyone who can eat lutefisk and pickled herring I give props to for a strong constitution. Being from a predominantly Scottish Irish German area I never knew much about Scandinavian culture aside from Chef on the muppets till my adult years and I’ve met some darn practical down to earth Swedes and Danes.
        Nothing better than pickled herring made from freshly caught Saskatchewan pickerel. Onions. In brine. Ready in two days. Eat till you founder. Pars

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          #16
          Originally posted by Daylate View Post
          Im always offering Vitamin D to my wife. Think she takes more in the winter. So i guess thats ok, more time for it😏
          Be carful the poor girl doesn’t over dose on vitamin D.

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            #17
            Originally posted by parsley View Post
            Nothing better than pickled herring made from freshly caught Saskatchewan pickerel. Onions. In brine. Ready in two days. Eat till you founder. Pars
            im gonna try that !

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              #18
              Originally posted by parsley View Post
              Nothing better than pickled herring made from freshly caught Saskatchewan pickerel. Onions. In brine. Ready in two days. Eat till you founder. Pars
              Sounds better than store bought.

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