With every bu. taken off this yr tough to damp it has been a real struggle to say the least. Did some things I didnt think were possible. have dried cereals down from 19 mois as well as canola as high as 15 mois down to sellable. Now onto the last hurdle which has me again concerned. Have 18k bu of flax all testing anywhere from 10.5 to 11.5 with the last 4k bu. at 13 mois and feel dam lucky to even have it that low.
My setup I use is a 400k btu heater with 12in ducting that I've insulated and plumbed right into the suction on a I believe 6hp fan on a rocket. the bins I fill 1800 to 2100 bu. on a 1805 westeel bin depending on weather which is -20 this week and mois starting point I can lower about .8 to 1 point in a 24hr period.
Question I have is will this setup work on flax seed or have anyone tried bin drying flax with supplemental heat. reason I'm concerned is becuse on day 1 and 2 of bin drying canola you end up with a pretty substantial not quite a mush but significantly damp seeds as the bin is pouring out water out of the bottom gate and hopper for the first 2 days. Canola always ends up ok at the end of the cook but will the flax be able to handle that surplus deluge of water without being ruined? any insite or experience would be appreciated before I ended of with 2000 bu. of mush I can't afford to lose.
My setup I use is a 400k btu heater with 12in ducting that I've insulated and plumbed right into the suction on a I believe 6hp fan on a rocket. the bins I fill 1800 to 2100 bu. on a 1805 westeel bin depending on weather which is -20 this week and mois starting point I can lower about .8 to 1 point in a 24hr period.
Question I have is will this setup work on flax seed or have anyone tried bin drying flax with supplemental heat. reason I'm concerned is becuse on day 1 and 2 of bin drying canola you end up with a pretty substantial not quite a mush but significantly damp seeds as the bin is pouring out water out of the bottom gate and hopper for the first 2 days. Canola always ends up ok at the end of the cook but will the flax be able to handle that surplus deluge of water without being ruined? any insite or experience would be appreciated before I ended of with 2000 bu. of mush I can't afford to lose.
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