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    #25
    Originally posted by Oliver88 View Post
    What do you mean by poor grade canola?
    Do you mean high green count or heated?
    Canola that is too poor to market any where else sample or heated.

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      #26
      Originally posted by AC man View Post
      Canola that is too poor to market any where else sample or heated.
      Ok, I have found crushers will take heated canola usually if it’s under 10%. I’m not sure how high Milligan takes it but I’m assuming they almost take anything but the price might not be the best?

      Saskfarmer might know?

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        #27
        Originally posted by Oliver88 View Post
        Ok, I have found crushers will take heated canola usually if it’s under 10%. I’m not sure how high Milligan takes it but I’m assuming they almost take anything but the price might not be the best?

        Saskfarmer might know?
        Cargill won’t take any heated canola in Clavet, Bunge in Nipawin will take some heated.

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