After a late start to the season and trouble with the fall, I am quite concerned with the storage risk with Canola. Article in the WP says there is a premium if you can sell it in the spring but that means holding a touchy crop over the winter. The higher oil contents they are breeding makes that harder and more expensive for farmers to manage.
Also getting a crop down to 10% moisture vs 14% (wheat) is night and day during iffy harvest weather. If that continues around here, we would have to invest in a massive drying effort along with the carbon taxes that come with it.
Also getting a crop down to 10% moisture vs 14% (wheat) is night and day during iffy harvest weather. If that continues around here, we would have to invest in a massive drying effort along with the carbon taxes that come with it.
Comment