Originally posted by furrowtickler
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On the butter thing, yes has gotten more expensive over the last number of years but part of it is due to the supply and demand factors that have changed in Dairy. The demand for cheese and butter has gone up huge the last 10yrs and outpaced the fluid milk consumption. The quota system has been changed to reflect that over time also. There are staring to be quite a few Jerseys (high milk fat) being milked again where 20yrs ago was virtually all holstein in western canada.
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