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Over winter canola

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    #16
    Originally posted by makar View Post
    Wrong, afsc anything making 52 lbs, which is cgc spec is feed, but anything under 58 no one will buy.
    At the moment. I have some experience and the buyers are drooling hoping they can scoop up on the cheap. Spring of '17 to Aug price doubled. Lots gets burnt and there's never as much as anticipated initially. It pays to hold the crap. I had mostly 50-54lb. It will have a market eventually, gets blended out in new crop.

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      #17
      Great, but you are screwed on your crop insurance audit, been there more than once.

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        #18
        Originally posted by farmaholic View Post
        Remember all that fusarium laden wheat that was only fit to be hauled to the bush? If you can sit on it....keep it.
        Never seen fuz wheat, saw lots of crap wheat no would buy though.

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          #19
          Originally posted by makar View Post
          Never seen fuz wheat, saw lots of crap wheat no would buy though.
          Was supposed to be full if deadly mycotoxins, useless with no value.
          I grew some very ugly durum, it all got bought.
          Aren't you in Peace country? Maybe not too many options there?
          Pig and poultry barns. Cattle feeders. Feedmill. Ethanol.

          Is it worth more to burn it in the field for crop insurance than salvage it for use?
          I sold some decent feed wheat too cheap early last fall, I thought the bottom was going to fall out of the feed market. It didn't happen, left about 75 cents/bu on the table.

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            #20
            If you wish to destroy a crop afsc will value it and that will be deducted from your claim.

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              #21
              My spring thrash wheat is 58.7 lb/bu. Does not look bad but their is enough around that the buyers want to buy cheap. In past years would get it to grade a three no problem. Spring thrash canola also good and was visited by a potential buyer in field for sample. First time that has ever happened. Mentioned they would analyse it for fatty acid profile. So I guess looking for downgrading factors.

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                #22
                Originally posted by ajl View Post
                My spring thrash wheat is 58.7 lb/bu. Does not look bad but their is enough around that the buyers want to buy cheap. In past years would get it to grade a three no problem. Spring thrash canola also good and was visited by a potential buyer in field for sample. First time that has ever happened. Mentioned they would analyse it for fatty acid profile. So I guess looking for downgrading factors.
                This year is the first I’ve ever heard of the fatty acid test. No clue what that involves. Spring threshed oil has been high.

                Are elevators visiting in field now since most aren’t doing office visits?

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                  #23
                  Originally posted by furrowtickler View Post
                  Unfortunately your right bucket , people getting free money to stay at home ... no incentive to work . Kinda reminds me of something else that’s been tried for around 100 years ... but I can’t quite put my finger on it ........ 🤔
                  The great Commonwealth experience. You are correct in pointing out some learned behaviours. Forced to a confined area. Supplied with minimum basic resources; shelter, health care, money. Minimal opportunity to venture out in society to apply themselves and thrive in their surroundings.
                  Nothing but time to learn destructive habits and behaviours to pass on as the next generation watches and learns. Australia is carbon copy of Canada in the treatment of Aboriginal peoples and they are on the opposite side of the world.
                  People do not work well when they do mot have to.
                  Jordan Peterson has a lecture about how allowing humans (all of them) having only to live in abundance and propagate the species. They will migrate to destructive behaviours simply out of curiosity and boredom.
                  I see this happening with the younger, most comfortable generation in the history of civilization. Started by well meaning parents and now reinforced by the government. Plus the government is trying to inoculate this theme onto the mature generation.
                  I think this is some kind of weird sociology experiment but I dont know who is pulling the levers behind the curtain.

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                    #24
                    Originally posted by hobbyfrmr View Post
                    ?.............People do not work well when they do mot have to.
                    Jordan Peterson has a lecture about how allowing humans (all of them) having only to live in abundance and propagate the species............
                    I'm not so sure about this. Both my grandparents side of the family had 8-9 kids.....so they "propagated" their kind. Living in "abundance" ....NOT!

                    FAST forward, now people in some parts of the world live in abundance and cant maintain/sustain their populations.

                    To me seems like living in abundance and family size are inverse of each other.

                    Bit off topic.
                    Last edited by farmaholic; May 2, 2020, 12:13. Reason: Spelling...lol

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                      #25
                      There is a theory that throughout history when civilizations/populations feel pressured or stressed or at risk they have a tendency to have more offspring. Kind of like the more you have the more will make it to adulthood sort of deal. Whereas when a population is more affluent and secure the desire to have offspring begins to dwindle. Could be a contributing factor to why us dastardly millennials are deciding to have smaller families or even no children at all.

                      Similar is seen in other animals so it does make some sense. However with them it would be called instinct or biology and with us we’d probably call it sociological.

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                        #26
                        Not even cheap food has bent that curve. We need bigger litters.

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                          #27
                          Wmoebis have you heard anything about the fatty acid test?

                          I asked around more and nobody’s ever heard of it being an issue before but SGS is saying it’s a problem in spring threshed this year. Shockingly them doing the test is something like $200 a pop 🙄

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                            #28
                            Originally posted by Blaithin View Post
                            Wmoebis have you heard anything about the fatty acid test?

                            I asked around more and nobody’s ever heard of it being an issue before but SGS is saying it’s a problem in spring threshed this year. Shockingly them doing the test is something like $200 a pop 🙄

                            Nope never herd of it and there is sure nothing in the grain grading guide referring to it. I was wondering what this was all about myself. Maybe a new test that guys that want to go to more scientific quality factors want to bring in will be deducting for. Sorry.

                            Thanks Angie sorry can't help.

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                              #29
                              No worries. Wonder if other companies are doing it.

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