You guys ever crack the shits not super Important

[sumdumguy]

Sous vide we were at boneless prime rib was cooked in a plastic bag in water. It took all day, something went wrong, I guess and we gave up - so onto the hot grill, brushed with butter and sauce, salt/ pepper and ta da heavenly steak with cold barley juice. Best in the West. Actually American corn fed prime rib with au jus from Gordon Ramsey’s in Vegas was one dinner to remember.

[Blaithin]

But where’s the barbecue fat flavour in sous vide? I’ve heard it’s a must try but I can’t picture it.

Grill it after.

Like Mallee says, few seconds each side, depending how char you like it, and presto.

Sous vide it with salt and pepper and butter in the bag and you’ve got the start of some great gravy as well! Or just be lazy and pour the juice on your bbq veggies like I do.

However outside of bbq season I’ve never been able to successfully sear my sous vide steak without smoking out the kitchen and setting off the smoke alarm. Whoops.

[malleefarmer]

Sum dumb you mention barley juice meaning beer or you actually drink barley juice.

We have a drink here lemon barley juice beautiful of cold day

And yeah apologies I’m just as bad as everyone, politics medical climate now cooking on marketing forum.

I admit it.

Ps rain totals way different than climate change chatter quite acceptable.

And many many parts of aust will be looking for a drink sooner rather than later

[blackpowder]

Far as I'm concerned, you can talk about any damned thing you want cause your not an a hole.