Even the Amish charge $5/chicken here under the table. Local abbatoirs are booking beef/pork/lamb this week for next May.
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We are fortunate to have a young very good butcher nearby. I booked lambs yesterday for next week. It is rare that we have to wait more than two weeks to book.
Very fortunate.
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Originally posted by Sheepwheat View PostWe are fortunate to have a young very good butcher nearby. I booked lambs yesterday for next week. It is rare that we have to wait more than two weeks to book.
Very fortunate.
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