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Did people stop eating meat?

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    #13
    Even the Amish charge $5/chicken here under the table. Local abbatoirs are booking beef/pork/lamb this week for next May.

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      #14
      When this Covid lockdown first started a lot of people were scared we would run out of food, all I told them was nobody will starve in Saskatchewan as we export approximately 90 percent of our food, just might have to change our diets a little.

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        #15
        We are fortunate to have a young very good butcher nearby. I booked lambs yesterday for next week. It is rare that we have to wait more than two weeks to book.

        Very fortunate.

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          #16
          Originally posted by Sheepwheat View Post
          We are fortunate to have a young very good butcher nearby. I booked lambs yesterday for next week. It is rare that we have to wait more than two weeks to book.

          Very fortunate.
          Will have to start going there soon. Our local butcher is pension age and you have to book 6 months ahead. Most of my neighbours go there already. Easy to figure out who you are talking about. The next closest "young Butchers" are at Benito.Man.

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            #17
            I am eating more fish 🐟👍





            “Right” off chucks doorstep lol

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