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    #21
    Don’t do burgers often mostly home made ground beef make your own bit of egg flour pepper spice done.

    How did I get Waygu got it via a friend had some to try if they wanted to put it On there menu in steak restaurant asked me to try it got about 2 mouthfuls obscencecthink it was $400 per kilo they passed on getting it peoplecwont pay that in a mid range steak restaurant diner more the $ 25 to 40 range per steak

    Getting older fussier prefer to buy a side of beef get it cut how I want cook it how I want rather than restaurants.

    Wife and I like it rare so it just bellows when ya cut it son and kids well done burnt blah

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      #22
      Had a corn fed steak in the US a few years ago, I prefer the barley finished, more flavor IMO.

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