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Roast lamb anyone

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    Roast lamb anyone

    Tasty


    #2
    That is a cool picture but I bought a cattle ranch for a reason.

    Comment


      #3
      Lol. Not what I was thinking the pic would be. Lol We have started testing a new lamb product to retail in our stores, and restaurants mallee. It is unique, amazingly delicious, and I am extremely excited about it. I will share what it is in the coming months. I believe it is the thing that will do it for us. It makes a 50 lb hanging lamb worth close to 500 bucks. I have never tasted anything this good in my life. We will be doing trial sales starting next week and will see how it goes. My guess is it will sell like nuts.

      Can you patent food products?

      Oops, forgot this is a marketing forum. Sorry...

      Comment


        #4
        Should be able to patent a process?
        Don’t really know.

        Comment


          #5
          Any restaurants in my swamp vicinity serving it ?

          Comment


            #6
            Originally posted by Sheepwheat View Post
            Lol. Not what I was thinking the pic would be. Lol We have started testing a new lamb product to retail in our stores, and restaurants mallee. It is unique, amazingly delicious, and I am extremely excited about it. I will share what it is in the coming months. I believe it is the thing that will do it for us. It makes a 50 lb hanging lamb worth close to 500 bucks. I have never tasted anything this good in my life. We will be doing trial sales starting next week and will see how it goes. My guess is it will sell like nuts.

            Can you patent food products?

            Oops, forgot this is a marketing forum. Sorry...
            All the luck to you, you deserve it.

            Comment


              #7
              Originally posted by Sheepwheat View Post
              Lol. Not what I was thinking the pic would be. Lol We have started testing a new lamb product to retail in our stores, and restaurants mallee. It is unique, amazingly delicious, and I am extremely excited about it. I will share what it is in the coming months. I believe it is the thing that will do it for us. It makes a 50 lb hanging lamb worth close to 500 bucks. I have never tasted anything this good in my life. We will be doing trial sales starting next week and will see how it goes. My guess is it will sell like nuts.

              Can you patent food products?

              Oops, forgot this is a marketing forum. Sorry...
              I never thought you could till they put a patent on beyond meat and sold billions in shares.

              Comment


                #8
                Originally posted by caseih View Post
                Any restaurants in my swamp vicinity serving it ?
                Lol. We were in Nipawin on Friday. Before we tasted this latest thing. We left samples of racks, shanks, and ground at two places. Not going to say which places until they place an order. I’ve learned a thing or two in this gig. 😏

                Comment


                  #9
                  Originally posted by makar View Post
                  All the luck to you, you deserve it.
                  That is kind of you. I don’t feel I ‘deserve’ it, so much as I am thoroughly enjoying this ride we’re on these days. I had no idea I kind of had a knack for sales pitches, new idea testing, or whatever you want to call it. All this time it’s been in there, hiding. I will say, heading in to some specific places, and chatting it up with award winning chefs and well known restaurant owners, kinda reminds me of dragons den or shark tank. Kind of a unique kind of a ‘rush’ I guess?

                  Feel blessed and excited to have found a niche, both in products and markets, but it’s been soothing to my soul after many harsh years with little real hope or future for my farm specifically.

                  Comment


                    #10
                    It is a shame that it is almost impossible to find Canadian lamb in most stores. We cant fill the domestic demand it seems. If we want a lamb locally and buy a whole lamb or a half then seasonably there are some around at times. An aside story goes that so many soldiers came back from Europe having eaten cold mutton they had such a dislike for lamb and such that it never caught on. As a child of an immigrant, lamb was regular staple at our table and I am happy to see that my kids like it as well, but my wife doesn't much care for it, need to taste it when they are young I guess. Good luck and will keep an eye out in the south east.

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