The dose makes the poison...
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Originally posted by farming101 View PostThe dose makes the poison...
Mars is supposedly close to earth tonight, probably close enough for the in-laws to pop in for a visit. That's too close.Last edited by farmaholic; Oct 6, 2020, 22:17.
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Originally posted by Blaithin View PostI wonder when it was decided that poop is more dangerous than chemicals?
Don’t get me wrong, I understand not wanting to get rejected for contaminated grain. Not talking about that.
Just how have we evolved to the point we’re terrified of poop yet a-okay with chemicals. It’s curious. I’ve never heard anyone claim poop causes cancer. Never heard that - in the context of wildlife pooping in a field - it does environmental damage. Never heard that it harms our own gut biome. In fact, many animals purposely eat poop to boost their gut biome (although it’s usually their own species poo).
Sure poop issues can suck. Giardia, E. coli, salmonella, campy... all no fun. But compared to the concerns about chemicals I wonder how they really stack up.
Just my nighttime pondering I guess. How culture has directed us towards being poophobic but alright with other things.
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Originally posted by the big wheel View PostI ve wondered how much glyphosate can or is measured in a seed after a ore harvest spray occurs? Or in crop of any chemical for that matter can it be measured?
What did they always say? Glyph becomes inactive when it hits dirt? Obviously not, or at least it’s inactivity isn’t synonymous with it breaking down. And if it hasn’t broke down then how inactive is it really. Or it’s just such a low dose as to be inactive.
Other chems/products have reactions further down the line when their amounts build up. Can’t see why glyph would be any different.
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Originally posted by jazz View PostHere I have been giving away my swathed durum to RP all these yrs and had no idea a premium market even existed.
Hardly anybody swaths here any more.
Wonder if reglone will be next.
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Isn't transparency in the open market great...knowing there will or was premium for non preharvest crops....
Its well advertised you know....from the guy that promised a pasta mill at Belle Plaine a few short years ago...
disclaimer....sarcasm...
Railways had record movement and no one knows where the phuck the grain is going...
At least the american farmer can read about sales every day and make marketing decisions based on that...
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Originally posted by MBgrower View PostIts only a matter of time that the premium for glyphos free will disappear and the new norm will be all grains must be glyphos free. Not a big deal in my area for cereals, but could be an issue for straight cut canola some years.
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https://www.spokesman.com/stories/2020/jul/17/pandemic-surge-buying-boosts-canada-durum-wheat-ex/ https://www.spokesman.com/stories/2020/jul/17/pandemic-surge-buying-boosts-canada-durum-wheat-ex/
Italy was the top buyer of Durum from Canada in the crop year just past. About half was graded as #3.
Good net returns to farmers for durum in 2019-20. 70+ yields reported in Wellington, Abernethy and Humboldt RM's.
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Originally posted by farming101 View Posthttps://www.spokesman.com/stories/2020/jul/17/pandemic-surge-buying-boosts-canada-durum-wheat-ex/ https://www.spokesman.com/stories/2020/jul/17/pandemic-surge-buying-boosts-canada-durum-wheat-ex/
Italy was the top buyer of Durum from Canada in the crop year just past. About half was graded as #3.
Good net returns to farmers for durum in 2019-20. 70+ yields reported in Wellington, Abernethy and Humboldt RM's.
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Just a bit dated
Things were grim not very long ago when Italy left off buying from Canada, but they are back.
Pricing can change policy sometimes
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Originally posted by farming101 View PostJust a bit dated
Things were grim not very long ago when Italy left off buying from Canada, but they are back.
Pricing can change policy sometimes
Were they off market or just had COOL on Canadian dirum? We should be charging them a premium because we have the highesr/cleanest quality in the world. Or at least we did.
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