Question to all.. just doing up our September payroll and was wondering what is an acceptable amount of hours worked for your main employee(s) during harvest. I’m talking about the full-time, making $35 plus/hour, able to operate most things. We had a great combine run and harvest 90% of our crop in September and my one guy was at 250, which i felt was a little light, and the other 300.
Just wondering if people are managing their main employee(s) hours or if it’s “put the hammer down and sleep when the snow comes?â€
Just wondering if people are managing their main employee(s) hours or if it’s “put the hammer down and sleep when the snow comes?â€
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