One good rain can wash all the potash out of the straw.
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Originally posted by Ab7 View PostThat’s obviously for people who are removing the straw.
Duh
Gotta have enough nutrients for the grain production and the straw, root and leaf biomass as well.
Glad we get to leave our residue behind to help build soil and it's structure.
A good thatch can even help preserve moisture in dry springs.
Wet years it can turn into a Petri dish of fungal disease, oh well, enter vertical tillage(time and place).
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Originally posted by helmsdale View Postthe stover number still matters... You have to grow the straw in the current year.
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Originally posted by TASFarms View PostOne good rain can wash all the potash out of the straw.
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We grow lots of straw here regularly, often problematic. It has gotten very trendy to bale it off. I would guess 85% of cereals were baled this year and a bit of canola straw. And there is no shortage of feed here, guys are just trying to get their baling back out of it. Seems counterproductive to me. I bale some every year but try to take it from the fields where I can replace with manure.
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Originally posted by TOM4CWB View PostOne good thunderstorm can add 50ib/ac n in crop year.... A good pea crop can add another 100b/ac n the next 3 years... plus soil conditioning / nutrient avaliability/uptake is increased... 60bu/ac pea crop well chopped and spread= huge productivity gains after that pulse crop... fabas not so much...
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Originally posted by helmsdale View Postthe stover number still matters... You have to grow the straw in the current year.
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Originally posted by AlbertaFarmer5 View PostTrue if this is the first year that the straw was returned to the soil. But if you have been putting the straw back every year for years or decades, at some point the mineralization of previous straw must cancel out the need to fertilize for the stover growth in the current year. If not, then where do the nutrients go?
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