I have no real answers other than rotation and stay away from some chems.
When we started continuous cropping/zerotill, we were in a 1 in 2 rotation with pulses, as were the majority in our area. Yields dropped off as we went along, even before aphanomyces showed up. Went to a 1 in 4 for pulses and noticed our yields are better.
Aphanomyces have been in our area for nearly 15 years now. There seem to be no concrete answers other than lengthen your rotation and stay away from peas. Once its bad enough to affect lentils, you're in big trouble. Peas are the most sensitive to it. Hail on a previous pulse crop will accelerate it too. I've seen some damage from Heat, and to a lesser extent Viper.
We've stuck to a 1 in 4 rotation for pulses for a while, and are looking to go to a 1 in 5. We have a quarter that hasn't seen a pulse in 8 years now that we plan to put a pulse on next year, so we'll see what comes of that. 🤷*♂ï¸
When we started continuous cropping/zerotill, we were in a 1 in 2 rotation with pulses, as were the majority in our area. Yields dropped off as we went along, even before aphanomyces showed up. Went to a 1 in 4 for pulses and noticed our yields are better.
Aphanomyces have been in our area for nearly 15 years now. There seem to be no concrete answers other than lengthen your rotation and stay away from peas. Once its bad enough to affect lentils, you're in big trouble. Peas are the most sensitive to it. Hail on a previous pulse crop will accelerate it too. I've seen some damage from Heat, and to a lesser extent Viper.
We've stuck to a 1 in 4 rotation for pulses for a while, and are looking to go to a 1 in 5. We have a quarter that hasn't seen a pulse in 8 years now that we plan to put a pulse on next year, so we'll see what comes of that. 🤷*♂ï¸
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