Originally posted by AlbertaFarmer5
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https://www.saskatchewan.ca/business/agriculture-natural-resources-and-industry/agribusiness-farmers-and-ranchers/crops-and-irrigation/insects/insects-and-mould-in-stored-grain
That incredibly long URL has a good table for what temperature the grain has to be at, and for how long, to kill Rusty’s. Now I can say, because moisture testers tell grain temperature, that even grain run through an auger into a truck and hauled down a road at -25 rarely, if ever, tests much below -10. It’s still that warm in the bins that cold weather takes a while to influence it even when moved and exposed to the air.
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