Yep, wonder why your butter doesn’t have the same flavour it used to have? And why do you have to pt it in the microwave so you can spread it on bread? Dairy Producers say it is because the cows are being fed palm oil or......... maybe butter is being cut with palm oil margerine? Just asking.
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Palm oil interfering with the quality of real butter
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So the brand name Palm Dairies wasn't just a cute name and palm tree logo?
I must be old, I thought they were still a thing, just googled and it looks like they were taken over in 1989.
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Originally posted by Sodbuster View PostCanola meal is used for protein in a diet, palm oil is for energy in a diet, one cannot be substituted for the other. They could use canola oil instead of palm oil to balance their ration.
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Have heard other comments about butter recently, don't really know, I prefer my butter in cookies and they still taste fine.
Feed additives are same as any other input, logistics /availability and economics all play a part. Problem with rapidly increasing grain prices is that it alienates customers and they find another source. Canola oil and meal is used lots in feed mills. The meal has a taste animals dont like so is used in smaller percentages than soy.
Incidently I use bagged soyameal and priced it out today $25/20kg bag. Never seen it that high.
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Typical media shitshow.
Has any evidence been presented that palm oil in dairy rations affect butter's melting point? Any?
Not a single story I have read about this has said anything about any study, or any empirical data backing-up what these folks feel is true.
As Rigas Karamanos is fond of saying, "In god we trust, all others bring your data".
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Cole
I have to agree with the dumguy. The proof is my butter on the kitchen counter is too hard to spread. What I see with own two eyes I believe much more than fake scientific news.
Palm oil in my butter??? 🤬
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Originally posted by Sodbuster View PostCanola meal is used for protein in a diet, palm oil is for energy in a diet, one cannot be substituted for the other. They could use canola oil instead of palm oil to balance their ration.
More Canadian dairy farmer greed, it’s staggering, huge milk prices to the producer, compensation (1200$ a cow over 4 years)
Good thing the consumer doesn’t know any of this
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Originally posted by Ache4Acres View PostCole
I have to agree with the dumguy. The proof is my butter on the kitchen counter is too hard to spread. What I see with own two eyes I believe much more than fake scientific news.
Palm oil in my butter??? 🤬
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