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Palm oil interfering with the quality of real butter

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    #11
    Originally posted by Sodbuster View Post
    Canola meal is used for protein in a diet, palm oil is for energy in a diet, one cannot be substituted for the other. They could use canola oil instead of palm oil to balance their ration.
    It’s palm fat. They could milk a couple extra cows and not pump the palm crap into them.
    More Canadian dairy farmer greed, it’s staggering, huge milk prices to the producer, compensation (1200$ a cow over 4 years)
    Good thing the consumer doesn’t know any of this

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      #12
      Originally posted by Ache4Acres View Post
      Cole

      I have to agree with the dumguy. The proof is my butter on the kitchen counter is too hard to spread. What I see with own two eyes I believe much more than fake scientific news.

      Palm oil in my butter??? 🤬
      Sacrifice quality for profit. Nice!!!

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        #13
        Originally posted by Ache4Acres View Post
        Cole

        I have to agree with the dumguy. The proof is my butter on the kitchen counter is too hard to spread. What I see with own two eyes I believe much more than fake scientific news.

        Palm oil in my butter??? 🤬
        There is no palm oil in your butter, only palmitic acid, naturally produced by the cow regardless of whether it was fed supplements or not. If you actually want to eat palm oil, have some margarine.

        Wait until summer, your cupboard butter will soften up, just as it gets hard every winter.

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          #14
          All my margarine is made with canola oil.

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            #15
            Originally posted by Sodbuster View Post
            All my margarine is made with canola oil.
            What keeps it from reverting to liquid form?
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              #16
              Ok, the one we buy is only 91% canola oil, but the specs are as good as or better than Becel for those of us that have high cholesterol.

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              50% chance of upside down pics.

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                #17
                Guess I gotta buy a milk cow and a cream separator to do the taste test. There must be a research grant for that. 😂

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                  #18
                  The blue cow died it bloated on palm oil, I guess dairy farmers of Canada will need a new mascot!

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                    #19
                    Originally posted by Sodbuster View Post
                    Ok, the one we buy is only 91% canola oil, but the specs are as good as or better than Becel for those of us that have high cholesterol.

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                    50% chance of upside down pics.
                    Love that labeling for "lactose free" margarine.
                    Made with lactose free and gluten free canola. Must be good stuff. LMAO

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