Healthcare workers and long-term care residents (Phase 1A)
Now vaccinating
People with a high chance of exposure and those 65 or older (Phase 1B)
Sector populations with high chance of exposure:
Agriculture and food
Education and childcare
Emergency services
Now vaccinating
Individuals age 16 or older at higher risk
People with certain significant high-risk:
Medical conditions
Disabilities
Illnesses
Living spaces
Work environments
Now vaccinating
Individuals 50 or older
Starts April 1, 2021
Every Californian 16 or older
Vaccination of people younger than 16 will start as soon as the COVID-19 vaccines are approved for them
Starts April 15, 2021
Who comprises the Food and Agriculture sector in California
The Food and Agricultural (FA) Sector is composed of complex production, processing, and delivery systems and has the capacity to feed people and animals both within and beyond the boundaries of the United States. Beyond domestic food production, the FA Sector also imports many ingredients and finished products, leading to a complex web of growers, processors, suppliers, transporters, distributors, and consumers. This sector is critical to maintaining and securing our food supply.
Essential workforce, if remote working is not practical:
Workers supporting groceries, pharmacies, convenience stores, and other retail that sells food or beverage products, and animal/pet food, retail customer support service, information technology support staff, for online orders, pickup/takeout or delivery.
Workers supporting restaurant carry-out and quick serve food operations, including food preparation, carry-out and delivery food employees.
Food manufacturer employees and their supplier employees to include those employed in food ingredient production and processing facilities; aquaculture and seafood harvesting facilities; livestock, poultry, seafood slaughter facilities; pet and animal feed processing facilities; human food facilities producing by-products for animal food; beverage production facilities; and the production of food packaging, including recycling operations and processing.
Farmers, farm and ranch workers, and agribusiness support services to include those employed in auction and sales; grain and oilseed handling, storage, processing and distribution; animal food, feed, and ingredient production, packaging, and distribution; manufacturing, packaging, and distribution of veterinary drugs; truck delivery and transport.
Farmers, farm and ranch workers, support service workers and their supplier employees producing food supply domestically and for export to include those engaged in raising, cultivating, harvesting, packing, storing, or delivering to storage or to market or to a carrier for transportation to market any agricultural or horticultural commodity for human consumption; those engaged in producing and harvesting field crops; cannabis growers; agricultural and commodity inspection; fuel ethanol facilities; storage facilities; biodiesel and renewable diesel facilities; and other agricultural inputs
Employees and firms supporting food, feed, and beverage distribution and ingredients used in these products including warehouse workers, vendor-managed inventory controllers, and blockchain managers.
Workers supporting the sanitation of all food manufacturing processes and operations from wholesale to retail.
Workers supporting the growth and distribution of plants and associated products for home gardens.
Workers in cafeterias used to feed workers, particularly worker populations sheltered against COVID-19
Workers in animal diagnostic and food testing laboratories
Workers essential for assistance programs and government payments
Government, private, and non-governmental organizations’ workers essential for food assistance programs (including school lunch programs) and government payments.
Employees of companies engaged in the production, storage, transport, and distribution of chemicals; medicines, including cannabis; vaccines; and other substances used by the food and agriculture industry, including seeds, pesticides, herbicides, fertilizers, minerals, enrichments, and other agricultural production aids.
Animal agriculture workers to include those employed in veterinary health (including those involved in supporting emergency veterinary or livestock services); raising of animals for food; animal production operations; livestock markets; slaughter and packing plants, manufacturers, renderers, and associated regulatory and government workforce.
Transportation supporting animal agricultural industries, including movement of animal medical and reproductive supplies and material, animal vaccines, animal drugs, feed ingredients, feed, and bedding, live animals, animal medical materials; transportation of deceased animals for disposal; and associated regulatory and government workforce
Workers who support sawmills and the manufacture and distribution of fiber and forest products, including, but not limited to timber, paper, and other wood and fiber products
Employees engaged in the manufacture and maintenance of equipment and other infrastructure necessary to agricultural production and distribution
Workers at animal care facilities that provide food, shelter, veterinary and/or routine care and other necessities of life for animals.
At least somebody out there understands or appreciates the value of the agriculture sector and its workers, not so in Canada.
Now vaccinating
People with a high chance of exposure and those 65 or older (Phase 1B)
Sector populations with high chance of exposure:
Agriculture and food
Education and childcare
Emergency services
Now vaccinating
Individuals age 16 or older at higher risk
People with certain significant high-risk:
Medical conditions
Disabilities
Illnesses
Living spaces
Work environments
Now vaccinating
Individuals 50 or older
Starts April 1, 2021
Every Californian 16 or older
Vaccination of people younger than 16 will start as soon as the COVID-19 vaccines are approved for them
Starts April 15, 2021
Who comprises the Food and Agriculture sector in California
The Food and Agricultural (FA) Sector is composed of complex production, processing, and delivery systems and has the capacity to feed people and animals both within and beyond the boundaries of the United States. Beyond domestic food production, the FA Sector also imports many ingredients and finished products, leading to a complex web of growers, processors, suppliers, transporters, distributors, and consumers. This sector is critical to maintaining and securing our food supply.
Essential workforce, if remote working is not practical:
Workers supporting groceries, pharmacies, convenience stores, and other retail that sells food or beverage products, and animal/pet food, retail customer support service, information technology support staff, for online orders, pickup/takeout or delivery.
Workers supporting restaurant carry-out and quick serve food operations, including food preparation, carry-out and delivery food employees.
Food manufacturer employees and their supplier employees to include those employed in food ingredient production and processing facilities; aquaculture and seafood harvesting facilities; livestock, poultry, seafood slaughter facilities; pet and animal feed processing facilities; human food facilities producing by-products for animal food; beverage production facilities; and the production of food packaging, including recycling operations and processing.
Farmers, farm and ranch workers, and agribusiness support services to include those employed in auction and sales; grain and oilseed handling, storage, processing and distribution; animal food, feed, and ingredient production, packaging, and distribution; manufacturing, packaging, and distribution of veterinary drugs; truck delivery and transport.
Farmers, farm and ranch workers, support service workers and their supplier employees producing food supply domestically and for export to include those engaged in raising, cultivating, harvesting, packing, storing, or delivering to storage or to market or to a carrier for transportation to market any agricultural or horticultural commodity for human consumption; those engaged in producing and harvesting field crops; cannabis growers; agricultural and commodity inspection; fuel ethanol facilities; storage facilities; biodiesel and renewable diesel facilities; and other agricultural inputs
Employees and firms supporting food, feed, and beverage distribution and ingredients used in these products including warehouse workers, vendor-managed inventory controllers, and blockchain managers.
Workers supporting the sanitation of all food manufacturing processes and operations from wholesale to retail.
Workers supporting the growth and distribution of plants and associated products for home gardens.
Workers in cafeterias used to feed workers, particularly worker populations sheltered against COVID-19
Workers in animal diagnostic and food testing laboratories
Workers essential for assistance programs and government payments
Government, private, and non-governmental organizations’ workers essential for food assistance programs (including school lunch programs) and government payments.
Employees of companies engaged in the production, storage, transport, and distribution of chemicals; medicines, including cannabis; vaccines; and other substances used by the food and agriculture industry, including seeds, pesticides, herbicides, fertilizers, minerals, enrichments, and other agricultural production aids.
Animal agriculture workers to include those employed in veterinary health (including those involved in supporting emergency veterinary or livestock services); raising of animals for food; animal production operations; livestock markets; slaughter and packing plants, manufacturers, renderers, and associated regulatory and government workforce.
Transportation supporting animal agricultural industries, including movement of animal medical and reproductive supplies and material, animal vaccines, animal drugs, feed ingredients, feed, and bedding, live animals, animal medical materials; transportation of deceased animals for disposal; and associated regulatory and government workforce
Workers who support sawmills and the manufacture and distribution of fiber and forest products, including, but not limited to timber, paper, and other wood and fiber products
Employees engaged in the manufacture and maintenance of equipment and other infrastructure necessary to agricultural production and distribution
Workers at animal care facilities that provide food, shelter, veterinary and/or routine care and other necessities of life for animals.
At least somebody out there understands or appreciates the value of the agriculture sector and its workers, not so in Canada.
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