On a lighter note , Lamb !!!

[sumdumguy]

We tried a Costco (Kirkland) boneless leg of lamb on Sunday. We marinated for 2 days. Gotta say it tasted pretty sheepie. We always bought Terry’s shishliki at Canora, bring back fond memories.

[Ache4Acres]

Sheep

Do you ever do “bone in” shishliki?

I see this option on your site but I think it is boneless

https://www.redbarnfamilyfarm.com/product-page/lamb-shishliki

[Sheepwheat]

Sheep

Do you ever do “bone in” shishliki?

I see this option on your site but I think it is boneless

https://www.redbarnfamilyfarm.com/product-page/lamb-shishliki

It’s boneless yes. We have done bone in stew meat, but there is precious little available to be had on a lamb.

[Guest]

We tried a Costco (Kirkland) boneless leg of lamb on Sunday. We marinated for 2 days. Gotta say it tasted pretty sheepie. We always bought Terry’s shishliki at Canora, bring back fond memories.

have had that also, turns a lot of people off "sheep" meat
none of that with sheepwheats meat, he is obviously doing it right , (i.e. lamb!)
breed probably also comes into play
his shisliki is gourmet

[furrowtickler]

Awesome to see what your doing sheepwheat 👍
Looks like excellent marketing and product , will have to make a trip out your way

[AllisWD45]

We tried a Costco (Kirkland) boneless leg of lamb on Sunday. We marinated for 2 days. Gotta say it tasted pretty sheepie. We always bought Terry’s shishliki at Canora, bring back fond memories.

That would be the Honorable Terry our local MLA. Much better gig than making 1000lb batches of shish. He also had a super catering business and steaks for 500+ were always super good and consistent.

[Guest]

finally got around to trying the sausage in the BBQ pack , really good also
anyone wanting to try it all , (still haven't tried the burgers) , i highly recommend the BBQ pack
, kind of a good variety pack , get to taste it all!

[Sheepwheat]

So glad you enjoyed it caseih! I want to put in a plug if I may. We make two flavours of meatballs. Garam massala, and rosemary garlic. They are my favorite product we make hands down, like they are so good, (we make tzaziki sauce and it is incredible drizzled on top of rice or noodles), but they don’t really fit into a bbq theme. I think for winter we may try and do a cold weather box. Stuff you can cook indoors, slo cooker meals, meatballs, racks, shanks, leg roast, shoulder steaks, etc. So be watching for that perhaps…

In our stores and with restaurants, I was so sure the meatballs were going to fly off the shelf, but I think we have the package size a bit too big for our target consumers. Most people buying lamb are young couples and small family units. Not everyone is a family of four plus. The Granary bought some and plan to try them out, but haven’t fit them into the menu yet. Back to the drawing board…

I really appreciate the kind words and interest by you all. It’s really cool. Thanks so much. You folks know more about what we do than most of our neighbors. I think they think we are nuts. Lol

They’d be right.