Originally posted by GDR
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For wheat, there are lots of options, and they will likely all be cheaper this year.
For feed grain, there looks to be almost adequate corn supplies in the US, putting a lid on export opportunities for our feed barley. I suspect it may mostly be used domestically for feed at this rate though?
Malt barley We are one of the bigger exporters, can't find the numbers a the moment.
Canola, as I noted in a previous thread, we produce more than double all the other exporters combined. And the US areas that grow canola are all in the same drought we are. Not a lot of other places to source canola. And a lot of food manufacturers have staked their reputations on using healthy canola oil, where do they go now?
I believe we are the primary exporter of many of the minor crops and pulse crops in the world.
We grow a lot of unique crops here thanks to our climate, that just can't be sourced elsewhere in the world.
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