Smokers?

[Sheepwheat]

Ground or sliced pieces for jerky? Does the liquid smoke
Taste close to real smoke? Some claim it’s too manufactured
Of a taste? Maybe different brands are better?

Sliced meat. IMO, it is pretty close to real smoke. I do like certain soy sauces and liquid smokes better than others for jerky. I’ll try and find the recipe.

[the big wheel]

So went el cheapo and attempted a smoked
Ribs on the gas grill. Put cherry and mesquite
Chips in a foil heated them for quite a while
Before even got smoke. Was wondering holy
Cow some barbque master I am can’t even make
it smoke. Haha
Then added the ribs on a foil to the unlit side
And after a long slow process all I can say is wow
what an aroma around rhe deck of the wood chips
and ribs cooking. Does add quite a more
Boldness to the flavours of the spices added.
Will be trying the reverse sear etc.

[NoBS]

Love my smoker, but also love my conventional BBQ for steaks. Nothing better than a seared steak that finishes on the grill and then rests in foil for 20 minutes. Yum & for the most part, covid free!