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    #25
    Originally posted by burnt View Post
    No easy substitute.

    I recently read and posted somewhere here that Turkey - I think it was - okayed using soft wheat as a replacement for durum for pasta purposes consumption in their domestic market.

    But a short search has not brought that piece up for me now so I stand to be corrected.
    I was talking to a grain buyer the other day and he said up to 8% of another wheat can be blended with durum to make pasta.

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      #26
      Originally posted by rumrocks View Post
      I was talking to a grain buyer the other day and he said up to 8% of another wheat can be blended with durum to make pasta.
      Wasn’t Glenlea meant for that purpose?

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        #27
        Originally posted by WiltonRanch View Post
        Wasn’t Glenlea meant for that purpose?
        We used to grow that shit.
        Never combined a dry bushel.
        Seeds were huge...

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