Originally posted by caseih
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High Protein Wheat is in High Demand?
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Originally posted by bucket View PostAS farmers , one would think we should agree on some things. Apparently not.
Governments love this type of diatribe to justify them doing SFA to help the industry or farmers.
Hope you get rain Bucket, mixed farmer are the hardest working!
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Originally posted by bucket View PostThe whole system starts on the backs of farmers and ranchers....Everyone else just keeps picking the meat off our bones.
We now have a system that depends on how many inputs you buy from the graincos to get delivery.
1 - grow good quality barley year over year then even if you have a bad year we will accept it to keep you in the game.
2 - owe the grain company enough money they will accept your barley.
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simple , lock the wheat bins
they have fuked up their pre pricing gravy train , that shitshow is over for a while
luck we have larry informing us of the real world prices
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Originally posted by jazz View PostMaybe this is why high protein wheat is suddenly in demand. Great reset proceeding.
Nearly 50 per cent of Canadians say they can’t afford meat
https://ipolitics.ca/2021/09/30/nearly-50-per-cent-of-canadians-say-they-cant-afford-meat/
She said the roast beef she always buys for $20 was $45. She bought something else.
No trickle down in beef anymore. Just packer greed.
There is a reset happening alright.
Windfall profits at the top of the chain.
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Originally posted by shtferbrains View PostFriends were at Costco.
She said the roast beef she always buys for $20 was $45. She bought something else.
No trickle down in beef anymore. Just packer greed.
There is a reset happening alright.
Windfall profits at the top of the chain.
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Originally posted by wmoebis View PostI remember doing the Malt barley program for one grain company once and I was told there is 2 ways of getting your barley accepted for Malt.
1 - grow good quality barley year over year then even if you have a bad year we will accept it to keep you in the game.
2 - owe the grain company enough money they will accept your barley.
Conceal your actual location through the use of a broker.
Local malt growers have told me that our barley from this far west will be rejected most years just from the buyer looking at a map. But if they sell the same barley through a broker with no location being revealed, it the same barley will be accepted.
And in fairness, we often have poor germination from our short cool growing season.
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Originally posted by bucket View PostPretty tough to have a feedlot and packing g industry without cow calf guys.
They are getting decimated.
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Originally posted by AlbertaFarmer5 View PostI'm with you. In the event of a massive wave of bankruptcies, Someone will pick up the pieces and continue to grain farm, and run feedlots. I don't see the same thing happening in cow calf, if the geriatric producers are forced out.
The feeders can import subsidized calves from south and they can always import enough beef from anouther production plant to supply the market.
They might pay higher prices for a short time till they adjust thier supply chain.
JMHO
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