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    #25
    Originally posted by newguy View Post
    A 1200 pound cull cow hanging weight about 600 pounds.Then after cut and wrap probably 420 pounds of hamburger.
    I think the calculation is 60% of live for hanging wgt and 60% of that for boned and ground.
    About the same as your number.

    Fat cows not shelly old cows.
    Last edited by shtferbrains; Nov 19, 2021, 07:41.

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      #26
      Originally posted by shtferbrains View Post
      I think the calculation is 60% of live for hanging wgt and 60% of that for boned and ground.
      About the same as your number.

      Fat cows not shelly old cows.
      Probably 55% dressed an lose another 35% cut and wrap.whatever way you figure around 420 to 450 pounds of hamburger.

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        #27
        Deboned you’d lose weight. 40% of live weight is average take home but if you debone it I’d expect you’d be looking at 400 or under.

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          #28
          Plus your kill fee, disposal fee, and cutting/wrapping charge which adds about a buck a pound to the carcass weight for us.

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            #29
            Even with everything in, we have had no trouble selling meat, quarters or sides.

            There has been a change of attitude in consumers over the past two years - they do not question the price.

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              #30
              Thanks everyone
              We usta process all our own meat
              One 30-30 shell , saws and grinders
              Then coyote bait with the guts and hide
              Too bad we lost it along the way

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                #31
                No such thing as a fat 1200# cow

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                  #32
                  Originally posted by shtferbrains View Post
                  No such thing as a fat 1200# cow
                  You need to meet my Stella then.

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                    #33
                    Originally posted by shtferbrains View Post
                    No such thing as a fat 1200# cow
                    Except those little Herefords.

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