Originally posted by jazz
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Originally posted by TOM4CWB View PostA fall [winter spring harvest] like 2016 humbles one really fast... 25% wheat on Quonset floor... 20% canola really upsets the big bin concepts... unless big dryer into a grain centre...
A million ways to spend $$$, have fun!!!
Cheers
Sucks to work all winter plowing snow and shuttling grain. But you do what you gotta do.
Grain doesn’t start freezing like a brick until 21-22% moisture. Try keep it 20% or under.
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Originally posted by flea beetle View PostThat is where the bagger shines. Bag it and dry all winter. No spoiled grain.
Sucks to work all winter plowing snow and shuttling grain. But you do what you gotta do.
Grain doesn’t start freezing like a brick until 21-22% moisture. Try keep it 20% or under.
Chances of someone helping themselves to a bin are pretty rare. Nothing like that has happened here but if not sure, haul it home after harvest. Usually lots of time for that.
I watch those farm vids from europe. Everything carted home with a CVT tractor and end dumped into to a automated pit.
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How long does 20% moisture grain keep on air? Don’t have any, but my experience without is you have less than a week to get at it.
I can see freezing it if it is that late in the season, but it won’t keep if 10-15 Celsius even on air will it?
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Originally posted by jazz View PostMore guys are moving away from bagging here. It was a big thing 5 yrs ago, but after the harvest from hell and other issues, guys want it in a bin in the yard now. We have had neighbors have big losses to spoilage and damage from wildlife skidoos etc. At $20 canola, nobody wants that out there they cant watch it and handle it quickly.
Chances of someone helping themselves to a bin are pretty rare. Nothing like that has happened here but if not sure, haul it home after harvest. Usually lots of time for that.
I watch those farm vids from europe. Everything carted home with a CVT tractor and end dumped into to a automated pit.
Cheers....
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Originally posted by flea beetle View PostFound a 2nd hired guy that was awesome this spring. Gave him $30/hour. He stayed until fall and got offered $40/hour driving truck up north. Left right before harvest. Never replaced him as there was only half a crop. But next year might be different. And anybody I have found doesn’t have their class 1.
The days of the liftime worker are long gone and the whole world is going through one of the worst times right now.
But you need people unless you plan on doing it all yourself.
I look at labour like a hockey team you have 1st 2nd 3rd and 4th line.
The superstars carry a lot of baggage and won't be there long. If you get a journeyman mechanic or welder you know that somethings screwy.
If your running with seniors players you better be looking for some replacements because they will only want short shift soon.
But when it's time to play you need people that are committed and have a good work ethic.
When one tells you they can never seem to make it for the week ends change them out Asap.
And beware of wives that call the shots.
Never stop looking even if they are on someone else's team.
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Originally posted by shtferbrains View PostOn the labour thing you always have to consider it ongoing. It never ends.
The days of the liftime worker are long gone and the whole world is going through one of the worst times right now.
But you need people unless you plan on doing it all yourself.
I look at labour like a hockey team you have 1st 2nd 3rd and 4th line.
The superstars carry a lot of baggage and won't be there long. If you get a journeyman mechanic or welder you know that somethings screwy.
If your running with seniors players you better be looking for some replacements because they will only want short shift soon.
But when it's time to play you need people that are committed and have a good work ethic.
When one tells you they can never seem to make it for the week ends change them out Asap.
And beware of wives that call the shots.
Never stop looking even if they are on someone else's team.Last edited by flea beetle; Nov 29, 2021, 16:47.
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Harvest starts in the spring. If your neighbours are going, why are you sitting for a week? If ground conditions allow, put it in the ground as you will gain days earlier in the fall when the weather is better.
The dryer is cheap to run in august when the weather is nice and you can maintain top grain quality. You can't makeup days, so take any and all opportunities possible.
Crop choices can also spread out harvest. Is it possible to add some pulses that can be harvested earlier or some flax on the other end?
Sometimes its best just to accept a little downtime. Tell the combine guys to stop and take 20 minutes for supper. Run into far more $#&^ups and injuries when trying to run your balls off. There is such a thing as being too efficient and lots of the farms that have spent considerable capital trying to improve efficiency are on shaky ground when a blip happens.
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Originally posted by flea beetle View PostHow long does 20% moisture grain keep on air? Don’t have any, but my experience without is you have less than a week to get at it.
I can see freezing it if it is that late in the season, but it won’t keep if 10-15 Celsius even on air will it?
However, I wouldn't dream of building any bin whatsoever without air.
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Originally posted by megrizzly View PostHarvest starts in the spring. If your neighbours are going, why are you sitting for a week? If ground conditions allow, put it in the ground as you will gain days earlier in the fall when the weather is better.
The dryer is cheap to run in august when the weather is nice and you can maintain top grain quality. You can't makeup days, so take any and all opportunities possible.
Crop choices can also spread out harvest. Is it possible to add some pulses that can be harvested earlier or some flax on the other end?
Sometimes its best just to accept a little downtime. Tell the combine guys to stop and take 20 minutes for supper. Run into far more $#&^ups and injuries when trying to run your balls off. There is such a thing as being too efficient and lots of the farms that have spent considerable capital trying to improve efficiency are on shaky ground when a blip happens.
That is $180/acre on barley, $115/acre on canola, and $420-$945/acre on oats.
Have found in our area, you are better off waiting than not. Seems if the crop comes up and suffers from the cold, it is a laggard all year. Again, a “here†thing.
You pay a little on the tail end with fighting the later fall weather some years, but as you can see, you have to lose big time in fall to bring this years yield differential back to even.Last edited by flea beetle; Nov 29, 2021, 21:24.
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Originally posted by blackpowder View PostDrying grain with aeration can be a real misnomer. For a plethora of reasons.
However, I wouldn't dream of building any bin whatsoever without air.
If 16.5 or dryer it goes in the bin here. If over that it goes in bags or else in the dryer and then binned depending where we are at in harvest. I’m sure you gain a lot of time in that 17-18 range though.Last edited by flea beetle; Nov 29, 2021, 20:54.
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Originally posted by flea beetle View PostDo you gain a week, two weeks, two months in storage on 20 moisture grain in a bin before it will heat? I genuinely don’t know. Never aerated.
If 16.5 or dryer it goes in the bin here. If over that it goes in bags or else in the dryer and then binned depending where we are at in harvest. I’m sure you gain a lot of time in that 17-18 range though.
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