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    #11
    Originally posted by agstar77 View Post
    Beans over 19 now. 17 for fall.
    What do you grow after beans.

    How much N can you count on?

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      #12
      Usa corn and bean areas setting up for dry conditions

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        #13
        Originally posted by shtferbrains View Post
        What do you grow after beans.

        How much N can you count on?
        Hrs not much if the yield is good. Beans use a lot of N.

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          #14
          Originally posted by Rareearth View Post
          Usa corn and bean areas setting up for dry conditions
          Drew Learner showed this as a distinct issue for the whole western corn / soybean belt through summer
          A ridge there that will push pacific moisture into western Canada

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            #15
            Originally posted by jazz View Post
            [ATTACH]10207[/ATTACH].


            A rude representation but May through August in general of the two Jet streams possible .
            Time will tell that’s a long way out .

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              #16
              Originally posted by agstar77 View Post
              Hrs not much if the yield is good. Beans use a lot of N.
              They make their own n but most exported off the field in the beans themselves is what you’re saying?

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                #17
                Originally posted by WiltonRanch View Post
                They make their own n but most exported off the field in the beans themselves is what you’re saying?
                That about sums it up. Nodulation produces nitrogen until it stops . Then beans suck up available.

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                  #18
                  Originally posted by WiltonRanch View Post
                  They make their own n but most exported off the field in the beans themselves is what you’re saying?
                  Beans tend to release n much slower than peas for example…. There the crop directly after beans we usually fertilise much like after a canola crop… with the wheat often running 1-2% higher px than canola stubble with a 10-20% higher wheat yield.

                  Cheers

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                    #19
                    Originally posted by agstar77 View Post
                    That about sums it up. Nodulation produces nitrogen until it stops . Then beans suck up available.
                    I don’t grow peas or beans but do grow alfalfa and clover but pretty much figure it’s about the same as well. Best benefit if you leave it there or graze to get the nitrogen benefit.

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                      #20
                      Markets continued a solid day
                      $13 wheat locally again

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