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    #16
    Originally posted by agstar77 View Post
    Hrs not much if the yield is good. Beans use a lot of N.
    They make their own n but most exported off the field in the beans themselves is what you’re saying?

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      #17
      Originally posted by WiltonRanch View Post
      They make their own n but most exported off the field in the beans themselves is what you’re saying?
      That about sums it up. Nodulation produces nitrogen until it stops . Then beans suck up available.

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        #18
        Originally posted by WiltonRanch View Post
        They make their own n but most exported off the field in the beans themselves is what you’re saying?
        Beans tend to release n much slower than peas for example…. There the crop directly after beans we usually fertilise much like after a canola crop… with the wheat often running 1-2% higher px than canola stubble with a 10-20% higher wheat yield.

        Cheers

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          #19
          Originally posted by agstar77 View Post
          That about sums it up. Nodulation produces nitrogen until it stops . Then beans suck up available.
          I don’t grow peas or beans but do grow alfalfa and clover but pretty much figure it’s about the same as well. Best benefit if you leave it there or graze to get the nitrogen benefit.

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            #20
            Markets continued a solid day
            $13 wheat locally again

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