Last year 35C temperatures made desiccation easy, 3 days in swath and everything was bone dry. Let’s hope we don’t have a repeat of last year other than $10+ oats.
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I have straight cut oats for years and years, and have never sprayed them with glyph. And have had no losses that I know of. Different everywhere I guess. I am also a small enough farm that I can be patient and hurry up and wait.
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Last year my oats would not cure standing. They were the first planted. Ended up baling and feeding right away cause I was “done†harvest. Think if I was patient and maybe swathed them they would have dried down.
I like Camden because of standability but they’re comparable if not a bit inferior to Morgan in terms of yield and early maturity. With these millers seeming to be becoming fussier than maltsters about varieties and quality; what types are most of you guys using?
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Sticking with Morgan’s for a long time yet, haven’t had any issues getting rid of them. Made 49lbs/bu last year but of course hardly any yield.
I have done well with heavy Mustang sold as pony oat grade.
I think our weights are likely heavier up north?
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