Curious how many customers have a stone mill in their home.
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Not sure why some of you are so concerned about Dinsmore Farm's margin/take home profit, their ones who developed the business plan and are doing their own marketing.
Isn't that what it's all about in business.
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I guess I missed it but I didn’t see much concern, I can’t see many getting rich on this business model but it all helps pay the bills.
My kids at one time would bag and put stickers on hemphearts, I don’t think anyone got rich on that one but it was good experience
I’m a little impressed on what wheat is worth bagged and ready to go in the store.
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To sell something in a store like that, you have to sell it in many stores and shelf space is a premium.
I cant see many people taking time to grind their own flour and then make dough and bake it. This is probably some niche store somewhere. You can go on amazon and see how much bagged product is moving and it aint much
Better off just to sell a bundle of wheat sheaves.
Last edited by jazz; Nov 19, 2022, 08:36.
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Originally posted by jazz View PostTo sell something in a store like that, you have to sell it in many stores and shelf space is a premium.
I cant see many people taking time to grind their own flour and then make dough and bake it. This is probably some niche store somewhere. You can go on amazon and see how much bagged product is moving and it aint much
Better off just to sell a bundle of wheat sheaves.
[ATTACH]11454[/ATTACH]
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Since my wife retired from her day job she has been grinding our wheat to make whole wheat flour and bake bread. To get a nice loaf she mixes it with bought enriched white flour at about 40 % and adds gluten. She also grinds flax and mixes it in.
I have been having her bread toasted every morning for the last couple years and holy crap am I regular!
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Originally posted by jazz View PostTo sell something in a store like that, you have to sell it in many stores and shelf space is a premium.
I cant see many people taking time to grind their own flour and then make dough and bake it. This is probably some niche store somewhere. You can go on amazon and see how much bagged product is moving and it aint much
Better off just to sell a bundle of wheat sheaves.
[ATTACH]11454[/ATTACH]
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Originally posted by seldomseen View PostSince my wife retired from her day job she has been grinding our wheat to make whole wheat flour and bake bread. To get a nice loaf she mixes it with bought enriched white flour at about 40 % and adds gluten. She also grinds flax and mixes it in.
I have been having her bread toasted every morning for the last couple years and holy crap am I regular!
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Nothing better than coming in for afternoon coffee and finding freshly baked bread just out of the oven. Still warm with honey on it.
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Not too many slices of bread in a loaf when its hot out of the oven and you get to cut it yourself.
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