Originally posted by wiseguy
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Friday crop report on a thursday!
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Originally posted by SASKFARMER View PostWe do send samples a way
CGC does not monitor grain probes or PX machines or grading at elevator that is up to farmers to check and watch for accuracy. That was one of the recommendations put forward in the review but never implemented.
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We will send samples away as well , usually do when falls like this happen and grain buyers try to squeeze every nickel through grades and protein
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Originally posted by BTO780 View Post50-55 bu canola @ $18 is sure better than 15-20 @ $18.
I wouldn’t be complaining too much even that price.
Have friends taking off 10 canola.
I have to spray a 640 ac 15 bu canola crop just so I don’t have to combine it end of Sept, talk about a waste of money.
Couldn’t get a hail storm.
Even if canola was $20 it still wouldn’t be enough for some.Last edited by Herc; Sep 7, 2023, 09:13.
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Originally posted by furrowtickler View PostSome canola varieties held on very decent, some obviously can not handle drought stress as well .
Perhaps better pod shatter trait but sacrifice yield and heat tolerance.
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Originally posted by shtferbrains View PostGrew the crop with a very limited root system only having the top foot or less of dirt accessible due to the dry season?.
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Originally posted by jazz View PostWhich varieties furrow. So far, I am not too happy with L357, first time trying it. Didnt seem to handle the heat well and bloody hard to thrash out compared to what we have used before.
Perhaps better pod shatter trait but sacrifice yield and heat tolerance.
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Originally posted by jazz View PostI am wondering about this as well. Some of the durum has pieball. Did all the rain weighted to the start of the season prevented adequate rooting and nutrient uptake. Canola too.
Another possibility cereal wise, is a large amount of late stools? Regardless of fertility rates, I've never seen stools (at least here) attain much in the way of protein. The rushed nature of their filling, as well as semi-dead main plants seem to be incapable of making protein.
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