Freedom Bread is out
Why? FREEDOM BREAD’s purpose is to draw attention to the fact that inequalities exist within Canada where all wheat farmers except the Prairies can directly market their wheat and capitalize on the global evolution of food. The world is changing; people want to know where their food came from. Why deny the freedom of certain Canadian farmers to market their own wheat as they see fit? FREEDOM BREAD hopes to lead to the creation of a voluntary wheat board in western Canada to facilitate the direct transaction between wheat producer, miller and baker. The consumer will be rewarded with a product that will have a complete history of origin, a knowledge of where it was milled by a craft miller; before being baked into glorious bread by an artisan baker.
Canadians have fought and died for freedom. We are recently reminded of this with the 60th anniversary of D-Day. Freedom to buy and sell is one of the main pillars of a free nation.
What? FREEDOM BREAD is baked into bread by a Toronto baker who sourced the FREEDOM WHEAT directly from farmers in Alberta and had the golden kernels milled into FREEDOM FLOUR flour by an Ontario craft miller.
Want to know more?
ShaSha Bread Co.
www.shashabread.com
Hayhoe Mills Limited
www.hayhoe.com
Farmers For Justice
www.farmersforjustice.com
Free wheat in the west
Why? FREEDOM BREAD’s purpose is to draw attention to the fact that inequalities exist within Canada where all wheat farmers except the Prairies can directly market their wheat and capitalize on the global evolution of food. The world is changing; people want to know where their food came from. Why deny the freedom of certain Canadian farmers to market their own wheat as they see fit? FREEDOM BREAD hopes to lead to the creation of a voluntary wheat board in western Canada to facilitate the direct transaction between wheat producer, miller and baker. The consumer will be rewarded with a product that will have a complete history of origin, a knowledge of where it was milled by a craft miller; before being baked into glorious bread by an artisan baker.
Canadians have fought and died for freedom. We are recently reminded of this with the 60th anniversary of D-Day. Freedom to buy and sell is one of the main pillars of a free nation.
What? FREEDOM BREAD is baked into bread by a Toronto baker who sourced the FREEDOM WHEAT directly from farmers in Alberta and had the golden kernels milled into FREEDOM FLOUR flour by an Ontario craft miller.
Want to know more?
ShaSha Bread Co.
www.shashabread.com
Hayhoe Mills Limited
www.hayhoe.com
Farmers For Justice
www.farmersforjustice.com
Free wheat in the west
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