Charlie;
I see US Wheat Associates include this in their latest news letter:
"State wheat commissions to hold summits on hard white wheat.
As the world's largest wheat exporter, the U.S. provides five of the six wheat classes to overseas buyers. Although hard white (HW) wheat is an attractive option for many American wheat producers, the U.S. does not currently produce enough HW to meet export demand. The U.S. must grow 75 million bushels of HW annually – and consistently – to be considered a reliable supplier. Although HW production increased 18 percent, to 55 million bushels this year, it is not enough.
Noodle makers in Asia, bakers in the Middle East and Africa and Latin America, and millers all over, rave about U.S hard white wheat... when they can get it. Too many times, buyers are told that HW from the U.S. is simply not available, so they turn to competitors who can ensure a steady supply.
Declaring that it's time for some good old-fashioned talk about the future of hard white wheat, state wheat commissions in Colorado, Kansas, Nebraska, Oklahoma and Texas are inviting wheat producers and other industry members to share their views at two "Hard White Wheat Summits" in January. One of the summits will be held in Colby, Kansas, on January 18 and the other is scheduled for January 20 in Guymon, Oklahoma."
Charlie:
Have you heard of any Canadian conferences on Hard White Wheat?
Could Alberta Ag. possibly work on putting something together?
I see US Wheat Associates include this in their latest news letter:
"State wheat commissions to hold summits on hard white wheat.
As the world's largest wheat exporter, the U.S. provides five of the six wheat classes to overseas buyers. Although hard white (HW) wheat is an attractive option for many American wheat producers, the U.S. does not currently produce enough HW to meet export demand. The U.S. must grow 75 million bushels of HW annually – and consistently – to be considered a reliable supplier. Although HW production increased 18 percent, to 55 million bushels this year, it is not enough.
Noodle makers in Asia, bakers in the Middle East and Africa and Latin America, and millers all over, rave about U.S hard white wheat... when they can get it. Too many times, buyers are told that HW from the U.S. is simply not available, so they turn to competitors who can ensure a steady supply.
Declaring that it's time for some good old-fashioned talk about the future of hard white wheat, state wheat commissions in Colorado, Kansas, Nebraska, Oklahoma and Texas are inviting wheat producers and other industry members to share their views at two "Hard White Wheat Summits" in January. One of the summits will be held in Colby, Kansas, on January 18 and the other is scheduled for January 20 in Guymon, Oklahoma."
Charlie:
Have you heard of any Canadian conferences on Hard White Wheat?
Could Alberta Ag. possibly work on putting something together?
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