Let's move the milling wheat system to one where everything is IP and get rid of the KVD system.
Dr. Fowler who breeds winter wheat has had the last 10 new varieties of winter wheat rejected because they failed the KVD requirements. ie. they looked like hard red spring wheat. Because of this they never made it to the functionality tests. These may have been the best milling and baking wheats ever. We will never know. They may have had the best agronomic package and they did have significant yield advantages.
If ethanol production using wheat is going to compete effectively with corn we need higher yielding wheats.
KVD has stood Canada in good stead for many years allowing us to deliver consistent quality at minimal cost. It is time to move on.
One major hurdle is the idea that we must grade everything on the driveway. The idea is to develop black box technology that will identify genetics in a five minute test. That technology may be five years away or it may be 25 years away. We can't wait.
We need to look at the Warburton contract where bin samples are submitted for lab analysis and grain with desirable attributes is selected for the contract. How hard would it be for those with good milling quality wheat to send samples off for testing immediately after harvest. Lab analysis could be used to determine falling numbers, gluten strength, water adsorption, ash content, hard vitreous kernel count, etc. etc.
If the grain is obviously not of milling quality it need not be submitted for analysis.
One of Canada's greatest advantages is the number of on farm storage segregations. American and Australian systems gather all the grain into huge unsegregated piles at harvest. We keep ours identity preserved.
Let's put milling wheat into it's own pool and contract for acres with a fixed price contract with an act of god clause. The rest of the wheat could go into its own pool or be sold into the domestic non-food market.
Let's figure out how this would work now and get on with it for the 06/07 crop year.
Dr. Fowler who breeds winter wheat has had the last 10 new varieties of winter wheat rejected because they failed the KVD requirements. ie. they looked like hard red spring wheat. Because of this they never made it to the functionality tests. These may have been the best milling and baking wheats ever. We will never know. They may have had the best agronomic package and they did have significant yield advantages.
If ethanol production using wheat is going to compete effectively with corn we need higher yielding wheats.
KVD has stood Canada in good stead for many years allowing us to deliver consistent quality at minimal cost. It is time to move on.
One major hurdle is the idea that we must grade everything on the driveway. The idea is to develop black box technology that will identify genetics in a five minute test. That technology may be five years away or it may be 25 years away. We can't wait.
We need to look at the Warburton contract where bin samples are submitted for lab analysis and grain with desirable attributes is selected for the contract. How hard would it be for those with good milling quality wheat to send samples off for testing immediately after harvest. Lab analysis could be used to determine falling numbers, gluten strength, water adsorption, ash content, hard vitreous kernel count, etc. etc.
If the grain is obviously not of milling quality it need not be submitted for analysis.
One of Canada's greatest advantages is the number of on farm storage segregations. American and Australian systems gather all the grain into huge unsegregated piles at harvest. We keep ours identity preserved.
Let's put milling wheat into it's own pool and contract for acres with a fixed price contract with an act of god clause. The rest of the wheat could go into its own pool or be sold into the domestic non-food market.
Let's figure out how this would work now and get on with it for the 06/07 crop year.
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