Charlie;
I am just a little confused.
Why did the CWB sell #2CWRS for more than #1CWRS?
If Canadian #1CWRS Wheat is better than US DOmestic 1HRS, why did the CWB undercut US Domestic wheat prices at all?
Since Canadian Wheat is not worth more, but in fact sells for less in the US, why are we not growing US Varieties that yeild more and have better fusarium resistance?
I am just a little confused.
Why did the CWB sell #2CWRS for more than #1CWRS?
If Canadian #1CWRS Wheat is better than US DOmestic 1HRS, why did the CWB undercut US Domestic wheat prices at all?
Since Canadian Wheat is not worth more, but in fact sells for less in the US, why are we not growing US Varieties that yeild more and have better fusarium resistance?
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