Why did Italgrani go bankrupt?
http://www.bakingbusiness.com/headline_stories.asp?ArticleID=73158
The article says that they were doing one billion Euros of business per year in the 1980's.
Looking at Delverde's customer base it appears that the pasta industry is a lot more about marketing than it is about production.....surprise, surprise. And by the way they have been at it for some 35 years now.
http://www.delverde.it/page/eng/f_ita.htm
I wonder just exactly what is the success rate of start-up pasta businesses?
Here is an interesting article written during the construction of the Dakota Growers plant in Carrington. They were predicting that North American pasta consumption would reach 30 pounds per capita by 2000. Today were are closer to half that.
http://minneapolisfed.org/pubs/fedgaz/92-07/nd.cfm
Here is an article about Minot Milling and Philadelphia Macaroni company. I note two things. They are milling spring wheat for pasta and they received a 10 year tax exemption from Minot City Council.
http://www.bakingbusiness.com/headline_stories.asp?ArticleID=73158
The article says that they were doing one billion Euros of business per year in the 1980's.
Looking at Delverde's customer base it appears that the pasta industry is a lot more about marketing than it is about production.....surprise, surprise. And by the way they have been at it for some 35 years now.
http://www.delverde.it/page/eng/f_ita.htm
I wonder just exactly what is the success rate of start-up pasta businesses?
Here is an interesting article written during the construction of the Dakota Growers plant in Carrington. They were predicting that North American pasta consumption would reach 30 pounds per capita by 2000. Today were are closer to half that.
http://minneapolisfed.org/pubs/fedgaz/92-07/nd.cfm
Here is an article about Minot Milling and Philadelphia Macaroni company. I note two things. They are milling spring wheat for pasta and they received a 10 year tax exemption from Minot City Council.
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