If the US demand at this time is for 2 bln bushel of corn / year, then only a portion of this is removed as starch from the corn, the balance goes, as low priced protein substitued agains soja meal, canola meal and: feed peas!
How much of the 2 bln bushels of corn is left after the ethanol is produced?
How much of the 2 bln bushels of corn is left after the ethanol is produced?
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