I was just tossing an idea around about starting to provide more market choice. What if the board were restricted to only marketing CWRS wheat and durum (exports and domestic food use)? In other words, leave the winter wheat and CPS, etc for the open market. Farmers and grain companies could export these wheat classes. For now, we still have KVD, so it would be segregated. It would be very interesting to see how the milling wheat acres would compete against other wheat classes.
Just a half-baked idea, but it could be the start of something worthwhile. Any thoughts?
Just a half-baked idea, but it could be the start of something worthwhile. Any thoughts?
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