Just a note to everyone that I have not meant to be Pro or anti CWB. I simply try to ask questions that try to get people thinking about where we want to be as an industry versus where we are. If we know where we want to be, it will likely be a lot easier to develop a process to get there.
The issues I haven't heard about are our customers and how we are going to do a better job of meeting their needs. I sense the customer is almost yelling at us to say want they want. This could be Dolly barley for feedlots. This could be very specific variety requirements for feed peas to our domesic. Something to replace herrington barley as the disease issue pushes it out of rotations and a marketing program to convince customers of these new varieties merits. Crytal CPS with consistently higher protein that will be more competitive with Aussie standard white wheat in S.E. Asian noodle markets (heavan forbid I would suggest but a part of this developent maybe getting better white CPS wheats). The list goes on and on. We have a lot of alternatives to do this both within the current system and maybe a new one. It could be a hybrid of both. An advantage of Agri-ville is we can be creative in our thinking and get our ideas tested by our peers who feel as passionately about things as we do.
The other I don't here much about is relationships in the industry. We seem to like to bad mouth each other but at the end of the day we need to work together to provide our customers with a consistent quality crop when we say we are going to do it and at a competitive price based on its value. The question for you Parsley is who will you trust/be able to develop a relationship with to move your products forward to the final end user. What signals will you need from the market place to establish you are being treated fairly?
Charlie P.
The issues I haven't heard about are our customers and how we are going to do a better job of meeting their needs. I sense the customer is almost yelling at us to say want they want. This could be Dolly barley for feedlots. This could be very specific variety requirements for feed peas to our domesic. Something to replace herrington barley as the disease issue pushes it out of rotations and a marketing program to convince customers of these new varieties merits. Crytal CPS with consistently higher protein that will be more competitive with Aussie standard white wheat in S.E. Asian noodle markets (heavan forbid I would suggest but a part of this developent maybe getting better white CPS wheats). The list goes on and on. We have a lot of alternatives to do this both within the current system and maybe a new one. It could be a hybrid of both. An advantage of Agri-ville is we can be creative in our thinking and get our ideas tested by our peers who feel as passionately about things as we do.
The other I don't here much about is relationships in the industry. We seem to like to bad mouth each other but at the end of the day we need to work together to provide our customers with a consistent quality crop when we say we are going to do it and at a competitive price based on its value. The question for you Parsley is who will you trust/be able to develop a relationship with to move your products forward to the final end user. What signals will you need from the market place to establish you are being treated fairly?
Charlie P.
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